|Menu Plan Monday|
It's more of an all purpose dough, as we used it to make 3 loaves of bread, hot dog buns, cinnamon rolls, and calzones. Eventually I will divide the the dough into 5 parts because the loaves of bread were a little smaller than we prefer. But at the moment for economic reasons, I am sticking to 6. I will use the dough to make 4 loaves for our sandwiches for lunch, hamburger buns, and pizza dough.
Also for the sake of time, I am going to cook some beans in the crock pot. I will be able to get 3 meals out of them.
Anyhoo, on to this week's menu.
|Last week's wheat, apple, banana, honey, walnut, PB muffins|
Breakfasts (served with fruit):
- a to z muffins
- cold cereal
- pancakes and sausage
- egg, cheese, and leftover meat tacos with homemade tortillas
Lunches (served with fruit or a vegetable):
- PBJ x2
- vegetarian spaghetti
- leftovers x2
- ramen noodles
Dinners (served with a vegetable):
- barbequed sausage over mashed potatoes
- homemade refried beans on homemade tortillas, rice
- pinto beans over rice
- cornbread casserole
- crustless quiche - I use whatever cheese and green veggie I have on hand
- homemade cheese pizza